Tangy and sweet, creamy and dreamy! This velvety textured cheesecake with it's signature Eat My Shortbread tender and buttery shortbread crust is everything you want in a melt in your mouth cheesecake. It's decadent and rich without going over the top, delivering the fullest experience of cheesecake bliss.
Our cheesecake filling is made with cream cheese, cream, eggs, vanilla, sugar and a pinch of mischievousness. Our shortbread crust is made with flour, butter, eggs, sugar, love, and did we say butter?
Serves 1 to 4 - yeah, 1 :D
Keep refrigerated. Can be frozen for up to 6 months.